Sustainability is often interpreted as corporate social
responsibility, or CSR. But in the presentation of “Sustainable
Success: How Businesses are Profiting from Environmentally Sustainable
Practices,” hosted by the Economic Section of the US Embassy at @america
in Pacific Place, Jakarta, on Tuesday, 21 January 2014, several companies agreed that
sustainability is not CSR.
Sustainability is about credibility and a long-term business process.
A sustainable business always involves the community in its business
activities; thus, the success of the company becomes the success of
community as well.
Opened by Kristen F. Bauer, charge d’affaires, a.i. of the US
Embassy, the presentation focused on how US businesses in Indonesia are
working in innovative, and sustainable ways to have a positive impact on
communities and the environment in this country.
Business decisions are not only about cutting costs and ensuring
long-term profit, but also about helping the community in which business
operates. Businesses do
not have to choose between profit and sustainability. Taking care of
environmental issues will ultimately add value and profit to businesses.
Steve Okun, director of public affairs for Asia-Pacific at Kohlberg
Kravis Roberts (KKR), an investment company with deep roots in private
equity, mentioned that to establish a business partnership, KKR assesses
a company from a business, governance and a community perspective.
He said KKR makes investment decisions that can profitable as well as have a huge positive impact on the community.
One of the companies KKR invested in, is East Bali Cashews, based at Desa Ban in East Bali, founded by Aaron Fishman.
This is the first large-scale cashew processing facility on the
island and one of the first village-based facilities in Southeast Asia.
The East Bali region produces more than 3,000 tons, of cashews per year,
with the company contributing 600 tons of Indonesia’s total output of
140,000 tons.
Almost all of Indonesia’s cashews are exported to India and Vietnam
for processing before it is returned here for sale and consumption,
resulting in the country losing precious value-added potential. While
almost all packaged cashew snacks in Indonesia are imported from
Singapore and Malaysia, the nuts originally come from here; so there is a
high cost but lower quality cashews products.
Seeing this business opportunity, East Bali
Cashews opened its own processing facility to create a value-added
product, and save on shipping costs.
The results are much more favorable.
Besides creating more profit, it also helps the local community. That is
the concept of social enterprise, or impact investing.
East Bali Cashews now employs 180 people
from the local community, with 90 percent of them women who have never
had jobs before. The company is therefore making profit by empowering
local women.
East Bali Cashews pays its workers daily
after they finish working, with each woman earning a total of between Rp
1.000.000 and Rp 1.500.000 ($80-$120) per month.
The company also provides a day-care
facility at work, so that the employees’ children can get an education
while their mothers are working. East Bali Cashews believes that
community development is best achieved and sustained through the
empowerment of people, especially women. It also believes environmental
and social sustainability in the business brings success for the company
and its employees.
The waste and by-products generated by the
production and processing of cashew nuts are managed optimally. The
fruits can be turned into juice, or used as fertilizer. The cashew
shells are processed and either utilized by the facility, or sold to
brick producers as a source of energy. Fishman not only considers
profitability but also the operation’s social, environmental,
educational and financial impact. Those are aspects that prompted KKR to
support and to be a part of East Bali Cashews.
Cargill Indonesia has adopted the same values of sustainability by
developing its Sustainable Smallholder Development Program. As a global
supplier of food and agricultural products, Cargill understands that
building a close relationship with farmers is one of the keys to
success. Having been operating in Indonesia for more than 40 years, and
with more than 11,000 employees, Cargill is committed to conduct its
business with integrity, to operate responsible supply chains, to uplift
communities and to work to feed the world. The firm has assisted and
developed smallholders in several sectors, including cocoa, coconut and
palm oil.
One oil palm smallholder, who is in a partnership with Cargill, said
the program has enabled them to successfully produce sustainable palm
oil, which helps improve their standard of living. They have learnt how
to care for their land and how to maintain its long-term productivity,
ensuring that their children will have a future.
Chocolate producer Mars Indonesia is yet another example. The success
of the cocoa industry has a strong relation with sustainability, the
company’s president director Ruud Engbers said.
Mars, with more than 72,000 associates in 73 countries, is focusing
on farmers’ prosperity, sustainable supply and responsible practices.
One of Mars’s core values is economic sustainability. This implies
that when cocoa farmers are benefiting from the business, they would be
happy to be cocoa farmers. Mars further aims to have zero landfill at
all its factories by end of this year.
Meanwhile energy producer Chevron realizes that its oil and
geothermal business has an impact to the environment. The company,
operating in 180 countries and having been active in Indonesia for 88
years, adopted environmental protection as one of its key values.
Chevron has made large investments to restore the environment as it aims
for sustainable business practices. At the moment, the company is
undertaking its Green Corridor Initiative, a program started in 2011,
which involves the restoration of 500 hectares of forest between the
Halimun and Salak mountains near Sukabumi, West Java.
The print edition is available at Jakarta Globe newspaper, 16 January 2014 edition.
Digital version:
http://www.thejakartaglobe.com/in-focus/sustainability-and-profit/